1911 Lemon Pecan Cookies

1911 Lemon Pecan Cookies
The Club Woman's Cook Book
The Ramblers Club
PECAN COOKIES
1 cup pecan nuts
2 tbs butter
1/4 cup sugar
1 egg
2 tbs milk
1 tbs lemon juice
1/2 cup flour
1 tsp baking powder
Chopped nuts
Flour
1 cup pecan nuts quite fine, 2 rounded tbsp. butter to a cream, 1/4 cup sugar, beat 1 egg light and add mixture with 2 tbsp. milk and 1 tbsp. lemon juice, 1/2 cup flour, with 1 level tsp. baking powder; add chopped nuts and enough more flour to make a stiff drop batter. Drop by tsp. on buttered tin. Mrs. M. G. Rodearmel.
Did we eat them? Yes
Would I make them again? Maybe

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