Giant cheese Hotteok recipe (Korean sweet pancake)

----------Ingredients of Hotteok ---------- - for Hotteok 1/2 cup water 2 Tablespoon sugar 1 TableSpoon instant dry yeast 30g(1oz) melted butter 300g(10oz) wheat flour 1 teaspoon salt - Ferment time: 1hour For fillings 1. Mozzarella cheese 2. Nut honey jam 30g(1oz) sugar 15g(1/2 oz) pumkin seeds 15g(1/2oz) peanut 1Tablespoon cinnamon powder 30ml(1fl oz) honey 1 Tablespoon cornstarch 100ml(3.5fl oz) water - Cooking time 5 mins on a frying pan If you want the cheese to stretch like the thumbnail, you should cut Hotteok ASAP after cooking. ---------------------------------