Chicken Stew Recipe | One-Pot Chicken Stew | Easy Chicken Recipe (Step by Step)

Hello friends! Here is "Chicken Stew Recipe" with very easy and simple steps. This Chicken Stew Curry recipe is loaded with hearty, rustic flavor. The savory gravy has a perfect blend of seasonings.The chicken is flavorful and juicy, and it’s easy to customize. It’s COZY in a bowl!
The Chicken Stew we shared here is quite delicious and guarantees a rich, luxurious dish, a perfect indulgence for special occasions. Your guests will love it!
The seasoning combination is just perfect, and you can add in any vegetables that you have on hand! Be sure to check out my PRO tips below on this amazing Chicken Curry Recipe, I bet you’ll learn something!
This chicken stew recipe is definitely at the top of my list of all-time favorite recipes! Chicken Stew is thicker and heartier than chicken soup, but lighter than a beef stew. The flavor is absolutely on point, it’s totally cozy, and it’s just one of those things that I could happily eat for three meals per day and still want more the next day. In other words, you have to try this chicken stew!
Chicken Stew Curry served in a delicious gravy full of spices. Add Chicken Stew to a dinner party menu and friends will think you cooked all day to prepare it for them.
Try making it at home & enjoy Chicken Stew Curry" this winter.
Take a moment to enjoy a healthy and spicy flavorful Chicken Stew.

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INGREDIENTS :
Chicken- 1 Kg
Onion - 5 (chopped)
Cooking Oil - 2 Tbsp
(Whole Spices):
Long pepper 3-4
Black pepper 10-12
Green cardamom - 2/3
Black Cardamom - 1 (broken)
Cinnamon sticks - 2
Tejpatta (Bay leaves) - 2
(For gravy)
Ginger paste - 1 Tsp
Garlic paste - 1 Tsp
Red chilli powder - 1 Tsp
Coriander powder - 1 Tsp
Salt - 1 Tsp (according to taste)
Cumin powder - 1/2 Tsp
Garam Masala Powder - 1/2 Tsp
Amchur (Mango Powder) - 1/2 Tsp
Curd - 200 gm
5-6 Dry red chillies
3-4 Green chillies (chopped)
Fresh coriander leaves (for garnish)

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