Beef Curry Udon

INGREDIENTS:
1 block curry, 150gr sliced beef, 2cm ginger (sliced), 300ml broth, 2 cloves garlic (chopped), ½ onion (chopped), 1 green onion (sliced), 1 pack of udon noodles, 2 tbsp oil, black pepper

Steps:
- heat oil in a pan then stiry fry the garlic, onion and ginger.
- add in the sliced beef and black pepper, mix well.
- pour in the broth and green onion, bring to a boil
- add in the udon noodles and curry block, cook until thickens.
- serve udon while warm, even better topped with some onsen egg😋