A TASTY LENTIL BOLOGNESE (RUMBLE ONLY)

Lentil Bolognese is a vegetarian twist on the classic Italian dish, Bolognese sauce, which traditionally features ground meat like beef or pork. Here's a simple recipe to make lentil bolognese:
Ingredients:

1 cup dried lentils (brown or green), rinsed and drained
2 tablespoons olive oil
1 onion, finely chopped
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
1 can (14 oz) crushed tomatoes
2 tablespoons tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon dried thyme
Salt and pepper to taste
1/4 teaspoon red pepper flakes (optional, for a bit of heat)
2 cups vegetable broth or water
Cooked pasta of your choice (spaghetti or fettuccine work well)