5 min Chicken Tikka Masala from our Canned Simmering Sauce! (Part 2) | Urban Homestead VLOG

I've always used a store bought jar of Tikka Masala Sauce.
Now that I have canned up my own Tikka Masala Simmering Sauce, it's time to put it to the test to see how good it is.

HANDS DOWN! it IS the best Tikka Masala Sauce I've ever tasted!
The ingredients all except the onion were from my garden.

Having the jars in my larder, I can now make a quick nutritious meal in minutes.

For the recipe:
2 boneless, skinless chicken breasts. cubed
2 tbs of olive oil
1/4 cup of butter
1/4 cup of heavy cream
2 pint jars of Tikka Masala Simmer Sauce

Heat the olive oil in a cast iron pan
add the butter and heat until melted
Gently fry the cubed chicken on med heat until cooked

Add in the 2 pint jars of Tikka Masala Simmering Sauce
Bring sauce to temperature till heated through
Add in heavy cream, stir to bring it up to temperature.

Serve over rice and garnish with Ritea.

For the Tikka Masala Simmering Sauce canning recipes you can find it here https://creativecanning.com/canning-tikka-masala-sauce/

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