SPINACH PASTRY AT HOME

SPINACH PASTRY AT HOME

We chop the spinach to a size that will fill the flat end of a dessert spoon, fry it with a little oil, a little red sweet pepper, and a little salt. After roasting it thoroughly, we turn off the heat and wait for it to cool down a little...
The dough we made with 1 kilo of flour
We turn it into 100 gram diapers
then open them
We place the roasted spinach in it, fold the dough in half, join the ends with the help of a plate, and cook it in a heated pan without oil.