Bordelaise Sauce: Fool Any Food Critic with This Cheats Technique

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Cheats Bordelaise sauce
Bordeaux wine 1/2 bottle approx
Chopped shallots 3
Thyme a few sprigs
Reduced brown chicken stock 150ml - 1/4 pint
Unsalted butter a knob

Impress your guests and fool any food critic with this simple technique for making Bordelaise sauce with brown chicken stock. In this video, we'll show you how to elevate your dishes with this delicious sauce that will make you look like a culinary expert!

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