2 months ago

Cooking Delicious Recipes free recipes healing music frequency cranberry recipe cranberry almond bars almond protein bars vegan protein bars

Introduction:
Indulge in the delightful combination of tart cranberries and crunchy almonds with these homemade Cranberry Almond Protein Bars. Packed with protein and wholesome ingredients, these bars are the ideal snack to fuel your day. Whether you need a quick pick-me-up or a post-workout refuel, these bars have got you covered. 💪🏼

Ingredients:

1 1/2 cups rolled oats
1/2 cup vanilla protein powder
1/2 cup almond butter
1/4 cup honey or maple syrup
1/4 cup almond milk
1/2 cup dried cranberries
1/4 cup chopped almonds
Pinch of salt

Instructions:

Prepare Dry Ingredients:

In a large mixing bowl, combine rolled oats, vanilla protein powder, dried cranberries, chopped almonds, and a pinch of salt. Stir until well mixed.

Mix Wet Ingredients:

In a microwave-safe bowl, combine almond butter, honey (or maple syrup), and almond milk. Heat in the microwave for 30 seconds, or until melted. Stir until smooth.

Combine Wet and Dry Ingredients:

Pour the wet mixture over the dry ingredients in the mixing bowl. Stir until all the ingredients are evenly incorporated and a thick, sticky dough forms.

Press Into Pan:

Line an 8x8 inch baking pan with parchment paper. Transfer the dough into the pan and press it down firmly and evenly using a spatula or your hands.

Chill and Set:

Place the pan in the refrigerator for at least 1 hour to allow the bars to firm up and set.

Slice Into Bars:

Once chilled, remove the pan from the refrigerator and lift the parchment paper to remove the block of bars. Place it on a cutting board and slice into bars of your desired size.

Serve or Store:

Serve the Cranberry Almond Protein Bars immediately, or store them in an airtight container in the refrigerator for up to one week.

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