1912 Lemony Waldorf Salad with Pistachios

1912 Lemony Waldorf Salad with Pistachios
The Cook Country Cook Book
Apple
Celery
Lemon Juice
Mayonnaise
1/4 cup pistachios
Lettuce to garnish
Let apple and celery, cut Julienne fashion and sprinkled with lemon juice, stand until chilled. Mix with mayonnaise dressing to which 1/4 cup of blanched, pounded pistachio nuts has been added. Garnish with lettuce and rings of apple. Sprinkle with lemon juice to keep them white; decorate with stars of mayonnaise and halved pistachio nuts in rings, cored apples in slices.
Did we eat it? Yes
Would I make it again? Yes

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