1914 Orange and Pineapple Salad with Lemon Cream Sauce

Save
1 year ago
26
Cooking fruit salad orange and pineapple salad old-fashioned recipes antique cook books

1914 Orange and Pineapple Salad with Lemon Cream Sauce
Orange and Cherry Salad
Lessons in Cooking Through Preparation of Meals
American School of Home Economics
2 oranges
1 cup pineapple
1/2 cup candied cherries
Lemon Cream Sauce
Remove the white membrane from the pulp of 2 oranges and cut each section into half, crosswise. Mix 1 c pineapple, cut into cubes, with 1/2 c candied cherries, halved, by tossing together with two forks. Add the oranges and cover the salad with Lemon Cream Sauce.

Lemon Cream Sauce
1/2 c cream
4 T sugar
3 T lemon juice
Lemon Cream Sauce: 1/2 c cream, whipped, add 4 T sugar and 3 T lemon juice. Mix and pour over the salad.

For antique recipe collections visit: HearthRecipes.com

Loading comments...