Scrumptious Glazed Apple Loaf Cake Recipe

This is a wonderful Recipe for a scrumptious very moist glazed Apple Loaf Cake. You could top the slice with a cloud of whipped Cream, great Dessert.

Apple Loaf Cake
Ingredients:
2 Apples, peeled, cored & diced small
1 Apple, cored & shredded
1-3/4 cups Flour
1 cup Butter, soft
3/4 cup Sugar
1/2 tsp Salt
1-1/2 tsp Baking Powder
1/4 tsp Ground Cloves
1/4 tsp Ground Nutmeg
1 tsp Ground Cinnamon
2 Eggs
1 tsp Vanilla
Zest of a Lemon
2 tbsp Sour Cream

Glaze:
1 cup Powdered Sugar
1/2 tsp Cinnamon
2 tbsp Apple Juice

Preheat Oven 350°F
Line Loaf Pan with buttered Parchment Paper.
Sift together Flour, Salt, Baking Powder, Cloves, Nutmeg & Cinnamon, whisk well.
Cream together Butter & Sugar.
Add Eggs & Vanilla.
Mix in Lemon Zest & Sour Cream.
Add in shredded Apple.
Incorporate Flour Mixture.
Fold in diced Apples.
Fill prepared Loaf Pan with Batter.
Bake 50 - 55 Minutes or until tester comes out clean.
Rest 10 Minutes in Loaf Pan, remove and cool completely on Wire Rack.
Sift together Powdered Sugar & Cinnamon.
Add Apple Juice and whisk well.
Top cooled Cake with Glaze and let set.
Enjoy!