Vegitable Rice Recipe | Healthy food for everyone

I’m just starting to realize that I may have an obsession with cooking one skillet recipes.

Not every obsession is a bad thing right? I feel like this is a very good and very justified obsession.

Now I’m just saying obsession too much, aren’t I?

Don’t get me wrong, I’m never opposed to using prepackaged items when I’m in a pinch.

But what is so awesome about this side of rice is that it cooks up just as fast as the boxed stuff!

Stir in the seasonings and pour in some chicken broth. You can use water instead of chicken broth, but I love how much more flavor the chicken broth brings to the rice.