Desalting Cod Fish Made Simple: Step-by-Step Guide

Hello, I'm Bruno, and welcome! Before we explore the world of salted cod, let's delve into its fascinating history in Portugal. Known as 'Bacalhau,' this staple has enriched Portuguese cuisine for centuries. Join me as we unravel its historical significance, popularity, and the incredible 100,000 tons consumed annually in Portugal alone. Stick around for a preview of our next video featuring desalted cod in action. Now, let's dive into the practical aspects of buying, desalting, and preserving this beloved ingredient. Discover how to identify quality cod, choose the right grade, and master the essential desalting process. Join me on this culinary journey, and don't forget to like, subscribe, and stay tuned for more Portuguese recipes and adventures. Tchau!