How To Make Portuguese Chicken Wings | Portuguese Style Chicken Wings Recipe

This video About How To Make Portuguese Chicken Wings | Portuguese Style Chicken Wings Recipe By Ricardo Madeirense ✅ This video related peri peri chicken marinade,chicken wings recipe oven,bbq chicken wings recipe,crispy chicken wings
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PREPARATION:
Portuguese chicken wings are known for their flavorful marinade and delicious taste. Here's a simple recipe for making Portuguese-style chicken wings:

Ingredients:
2 lbs chicken wings, split at joints, tips discarded
1/4 cup olive oil
4 cloves garlic, minced
2 tablespoons paprika
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes (adjust to taste)
Salt and pepper to taste
1/4 cup white wine vinegar
1/4 cup fresh parsley, chopped (for garnish)

Instructions:
1. Marinate the Chicken Wings:
In a large bowl, combine olive oil, minced garlic, paprika, ground cumin, dried oregano, red pepper flakes, salt, and pepper. Mix well to form a paste.
Add the chicken wings to the bowl and toss them in the marinade, ensuring each wing is well-coated. Cover the bowl and let it marinate in the refrigerator for at least 2 hours, or preferably overnight for more flavor.

2. Preheat the Oven:
Preheat your oven to 400°F (200°C).

3. Arrange Wings on a Baking Sheet:
Line a baking sheet with parchment paper or aluminum foil for easy cleanup. Place a wire rack on the baking sheet.Arrange the marinated chicken wings on the wire rack, allowing any excess marinade to drip off.

4. Bake the Wings:
Bake the wings in the preheated oven for about 40-45 minutes or until they are golden brown and crispy. You may want to turn them halfway through the cooking time for even browning.

5. Prepare the Sauce:
While the wings are baking, prepare the sauce. In a small saucepan, heat the white wine vinegar over medium heat. Bring it to a simmer and let it cook for 3-4 minutes, allowing it to reduce slightly.

6. Glaze the Wings:
Once the wings are done baking, brush them with the reduced white wine vinegar glaze while they are still hot. This will add a tangy and flavorful finish to the wings.

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I AM RICARDO NUNES FROM MADEIRA PORTUAL . I AM A CHEF AND COOKING MORE THAN 30 YEARS , LIVING IN ENGLAND.
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