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Building an Everyday Carry Tanto with a Compound Grind.
1 year ago
66
HowTo
artisan knife making
blade profiles
bladesmith techniques
bladesmithing
chef knife handles
chef knives
chef's knife tutorial
crafting chef's knives
creative handle design
custom kitchen knives
Welcome back to part two of this series. It looks like there's going to be a part three because being succinct has never been a forte of mine.
So in this video I'll be grinding the already heat treated 1095 knife blanks, putting a hollow grind on the belly and a flat grind on the tip. Hand sanding and handle scale installation will finish up this video. In the next video I'll be sharpening the knives as well as putting any final touches they may need.
Thanks for watching!
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