FIELD KITCHEN 🥧Logistics specialists continue to provide our servicemen with a variety of dishes

03.02.24 - The cooks feed the servicemen three times a day. The dishes are alternated. There are seven types of soups on the menu, and for the second course: rice, buckwheat with stew or beef, and tasty pilaf. The servicemen are given fresh fruit and vegetables, and a dessert for tea or compote. Source -  Russian Defence Ministry