Delicious Smash Burgers on Blackstone Griddle with Bacon, Onions, and Cowboy Butter Recipe

4 months ago
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Welcome to my channel , where I'll be bringing you the ultimate smash burger experience! In this video, I'll show you step-by-step how to create mouthwatering smash burgers on a Blackstone griddle, complete with crispy bacon, caramelized onions, and a flavor-packed cowboy butter sauce.
My easy-to-follow recipe will guide you through the entire process, from shaping and smashing the patties to achieving that perfect sear. Whether you're a seasoned cook or just getting started, you'll love how simple and satisfying it is to whip up these delicious burgers at home.

In this video, you'll learn:

🍔 The secret to forming and smashing burger patties for that crispy, flavorful crust.
🥓 Tips for cooking bacon to perfection and infusing your burgers with its smoky goodness.
🧅 How to caramelize onions to add a sweet and savory twist to your burgers.
🤠 The art of making cowboy butter sauce, a heavenly topping that takes these burgers to the next level.
Recipe is in the video below this text.
https://youtu.be/bhScRNSu_g4?si=Jba85dUUWPW7SZwn

So, join me in the kitchen, and let's create a burger experience that will have your taste buds dancing! Don't forget to hit that like button, subscribe for more delicious recipes, and ring the notification bell to stay updated with our latest culinary adventures.

If you enjoyed this video, please give it a thumbs up and share it with your fellow food enthusiasts. I'd love to hear your thoughts and any additional tips you have in the comments below. Thanks for watching, and happy cooking!

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⭕️INGREDIENTS
Ground chuck 80/20 (or ground beef)
Sliced cheese cheese
Seasoning salt of your choice
Thinly sliced onions
Chopped bacon
Cowboy butter (optional)
Burger buns of your choice
Yellow mustard (optional)

⭕️ABOUT ME
I have been cooking professionally for over 25 years in hotels, restaurants and doing private catering/personal chef work. Although I do not have a culinary degree I have been classically trained by master chef's. I have been head of culinary operations at two well known hotel brands as and Executive Chef for more than 15 years. I'm currently working as a Executive Chef. I'm a father of three. A husband and a grandfather of two.

⭕️ABOUT THIS CHANNEL
On my Cooking and Grilling with Karl channel you'll learn how I do simplified restaurant quality recipes with step by step easy to follow
instructions. I will also throw in a food review of a local restaurant in my area every now and then.

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😊Thanks for watching
God Bless

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