The Best Way To Cook Turkey Necks - With Rice, Broccoli, Potatoes, Onion And Carrots!

4 months ago
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@CookingwithRon-lc6ww

Cooking turkey necks with rice, broccoli, onion, and carrots is a hearty and flavorful meal. Here's a step-by-step guide on how to prepare this dish:

Ingredients:

1.5 to 2 pounds of turkey necks
1 cup long-grain white rice
4 cups chicken or turkey broth (for cooking rice)
2 cup broccoli florets
2 onion, diced
2 carrots, peeled and sliced
Salt and pepper, to taste
poultry seasoning for added flavor

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