3 months ago

Cooking Delicious Recipes free recipes healing music frequency spaghetti with clams linguine with clams linguine with clams recipe spaghetti with clam sauce linguine with clam sauce pasta with clams

Introduction:
Embark on a culinary journey to the Italian coast with this exquisite Spaghetti with Clam Sauce recipe. The delicate brininess of fresh clams harmonizes with a garlicky white wine sauce, creating a symphony of flavors that will transport you to the shores of the Mediterranean. 🇮🇹✨

Ingredients:

1 lb spaghetti
2 dozen littleneck clams, scrubbed
1/4 cup olive oil
4 cloves garlic, minced
1/2 tsp red pepper flakes (adjust to taste)
1 cup dry white wine
1/4 cup fresh parsley, chopped
Salt and black pepper, to taste
Grated Parmesan cheese, for serving

Instructions:

Prepare Clams:

Scrub the clams under cold running water to remove any sand or debris. Discard any clams with open shells that do not close when tapped.

Cook Spaghetti:

Cook the spaghetti in a large pot of salted boiling water until al dente. Drain and set aside.

Sauté Garlic and Red Pepper Flakes:

In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes. Sauté until the garlic becomes fragrant.

Add Clams and White Wine:

Place the clams in the skillet and pour in the white wine. Cover the skillet and let the clams steam for 5-7 minutes or until they open. Discard any clams that do not open.

Season and Toss:

Season the clam sauce with salt and black pepper. Add the cooked spaghetti to the skillet, tossing to coat the pasta in the flavorful sauce.

Garnish and Serve:

Sprinkle fresh parsley over the dish for a burst of color and freshness. Serve hot, with grated Parmesan cheese on the side.

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