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Cooking Delicious Recipes free recipes healing music frequency puttanesca recipe spaghetti alla puttanesca spaghetti puttanesca spaghetti puttanesca recipe pasta puttanesca recipe puttanesca

Introduction:
Dive into the bold and vibrant flavors of Southern Italy with this Spaghetti Puttanesca recipe. Featuring a savory combination of tomatoes, olives, capers, and anchovies, this dish is a symphony of tastes that will transport your taste buds to the charming streets of Naples. 🇮🇹✨

Ingredients:

1 lb spaghetti
2 tbsp olive oil
4 cloves garlic, minced
1 can (28 oz) crushed tomatoes
1/2 cup Kalamata olives, pitted and sliced
2 tbsp capers, drained
6-8 anchovy fillets, minced
1/2 tsp red pepper flakes (adjust to taste)
Salt and black pepper, to taste
Fresh parsley, chopped, for garnish

Instructions:

Cook Spaghetti:

Cook the spaghetti in a large pot of salted boiling water according to package instructions. Drain and set aside.

Sauté Garlic and Anchovies:

In a large skillet, heat olive oil over medium heat. Add minced garlic and anchovies. Sauté until the garlic is fragrant, and the anchovies dissolve into the oil.

Add Tomatoes and Simmer:

Pour in the crushed tomatoes, Kalamata olives, capers, and red pepper flakes. Season with salt and black pepper. Simmer over medium-low heat for 15-20 minutes, allowing the flavors to meld.

Combine Pasta and Sauce:

Add the cooked spaghetti to the skillet, tossing to coat the pasta evenly in the rich Puttanesca sauce. Allow the pasta to absorb the flavors for a couple of minutes.

Adjust Seasoning:

Taste and adjust the seasoning if needed. The anchovies contribute saltiness, so be cautious with additional salt.

Garnish and Serve:

Garnish the dish with chopped fresh parsley for a burst of color and freshness. Serve hot, bringing the essence of the Mediterranean to your table.

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