Premium Only Content

How To Prepare Pork Spare Ribs For The Bbq Challenge
@CookingwithRon-lc6ww
Instructions:
1. Purchase Quality Ribs:
Start by selecting high-quality pork spare ribs from your local butcher or grocery store. Look for ribs with good marbling and meaty sections.
2. Prepare Your Work Area:
Ensure your work area is clean and free from any contaminants. Wash your hands thoroughly before handling the meat.
3. Preheat the Grill or Oven (Optional):
If you plan to grill the ribs, preheat your grill to medium-low heat (around 275-300°F/135-150°C). If you're using an oven, preheat it to the same temperature.
4. Rinse and Pat Dry:
Rinse the ribs under cold running water to remove any bone fragments or excess blood. Pat them dry with paper towels.
5. Remove the Membrane:
On the bone side of the ribs, locate the thin membrane covering the meat. Using a knife or your fingers, gently loosen a corner of the membrane. Once you've lifted it slightly, grip it with a paper towel to get a better grip, then pull it off in one piece. Removing the membrane will help your seasonings penetrate the meat and result in more tender ribs.
6. Season the Ribs:
Generously season both sides of the ribs with salt and pepper. You can also add additional seasonings like garlic powder, paprika, or brown sugar for extra flavor. If using a barbecue sauce or marinade, save this step for later.
7. Let Them Rest (Optional):
For more flavor, you can wrap the seasoned ribs in plastic wrap or aluminum foil and refrigerate them for a few hours or overnight. This allows the seasonings to infuse the meat.
8. Apply Barbecue Sauce or Marinade (Optional):
If you're using a sauce or marinade, apply it generously to both sides of the ribs. Use a brush or your hands to ensure even coverage. This step is typically done just before cooking.
9. Prepare for Cooking:
If grilling, place the ribs on the preheated grill and cook over indirect heat. Close the grill lid and cook for about 2.5 to 3 hours, flipping occasionally and basting with additional sauce if desired. If using an oven, place the ribs on a baking sheet and cook for the same amount of time, occasionally basting with sauce.
10. Check for Doneness:
- Ribs are done when they are tender and the internal temperature reaches around 190-203°F (88-95°C).
11. Rest and Serve:
- Allow the ribs to rest for a few minutes before cutting into individual servings. Enjoy your deliciously seasoned and perfectly cooked pork spare ribs!
-
LIVE
Wendy Bell Radio
6 hours agoThe Way We Were
7,691 watching -
1:00:54
Chad Prather
16 hours agoHow True Greatness Kneels Down
52.6K18 -
1:05:42
Crypto Power Hour
2 hours ago $0.27 earnedU.S. Healthcare & Blockchain Solutions
13.9K6 -
LIVE
LFA TV
13 hours agoLIVE & BREAKING NEWS! | WEDNESDAY 10/15/25
2,701 watching -
15:23
Producer Michael
22 hours agoINSIDE AL CAPONE'S BULLETPROOF 1928 CADILLAC
44.1K5 -
11:06
Scammer Payback
19 hours agoScammer Fails Tech Test...Gets His Computer Absolutely Destroyed
24K1 -
8:45
Millionaire Mentor
20 hours agoDevin Nunes SHOCKED Everyone After EXPOSING The Deep State’s Dirty Secret
31.4K14 -
2:01:40
BEK TV
1 day agoTrent Loos in the Morning - 10/15/2025
29.4K1 -
2:53
OfficialJadenWilliams
18 hours agoWhen GTA 6 is TOO detailed...
27.6K2 -
LIVE
FyrBorne
13 hours ago🔴Battlefield 6 Live M&K Gameplay: Finding The Real GOATs of Battlefield 6
95 watching