Easy Instant Pot Pot Roast For Perfectly Shredded Roast Beef Dinners

This Instant Pot pot roast is a deliciously simple family dinner that can be made in half the time it takes to roast beef in the oven! Your pressure cooker will cook meat perfectly without sacrificing flavor or tenderness! Toss some veggies in at the end for a hearty and well-rounded home-cooked meal!

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INGREDIENTS
1 Tbsp cooking oil
2.5-3 lb chuck roast (or bottom round roast, brisket, top round, or cross rib roast)
2 Tbsp pot roast seasoning
2 cups beef broth
1 Tbsp beef bouillon (optional)
1 Tbsp garlic (minced)
1 cup yellow onion (chopped)
2 medium carrots (chopped)
3 ribs celery (chopped)
2 medium russet potatoes (cubed)

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