I love our Danish Dough Whisk! 🙌🏻

I love our Danish dough whisk!

It's ideal when you have soaked flour recipes, because soaked dough is usually pretty stiff, yet you still need to break it up to add more ingredients.

With the Danish dough whisk, you don't have as much resistance as with a wooden spoon, so it's easier to move through the dough, mixing and breaking it up.

Have you heard of "soaking" or "soaked flour recipes"?

It's one of the Eat God's Way traditional cooking techniques that makes your baked goods more nutritious and digestible (fewer tummy aches) through a simple step of "soaking" the flour ahead of time.

You might think it sounds complicated or time consuming. No, it's not!

Here's why...

1) It literally takes 2 minutes to get a dough soaking.

2) Your recipe is that much farther ahead when you go to bake it... so you're already ahead!

3) Often, the texture of what you're baking turns out sooo much better! (This alone is a game-changer.)

4) And did I mention your tummy will be happier? Many people who have trouble with flour and grains find their digestion is improved with soaking or other Eat God's Way traditional cooking methods.

Would you like to learn more about this easy technique or try any of our Eat God's Way recipes?

I've got a great selection for you, including our favorite quick soaked muffins, in our FREE Eat God's Way 2-book set, specifically the companion cookbook.

Just go here for the FREE Eat God's Way books:
https://traditionalcookingschool.com/zvrd

FYI Eat God's Way recipes and methods use high-quality, simple whole foods along with cooking methods from Bible Times that save you money and time, while providing nutritious, digestible, and delicious meals and snacks for your family.

BTW it's NOT rule-based. We eat this way to give God glory and honor His design for our nourishment.

God bless you! 🥰