How o make famous Chapli kebab Pakistani style

Title: Chapli KebabShow more

Ingredients:

500 grams ground beef or lamb
1 large onion, finely chopped
2 tomatoes, finely chopped (remove seeds)
2 green chilies, finely chopped
1/2 cup fresh coriander leaves, chopped
1/4 cup fresh mint leaves, chopped
2 tablespoons pomegranate seeds (anardana), crushed
2 teaspoons dried pomegranate powder (optional)
1 tablespoon ginger-garlic paste
1 teaspoon cumin seeds, roasted and crushed
1 teaspoon coriander seeds, roasted and crushed
1 teaspoon red chili powder (adjust to taste)
1/2 teaspoon turmeric powder
1/2 teaspoon garam masala
Salt to taste
1 egg (optional, for binding)
1/2 cup vegetable oil (for frying)
Instructions:

Prepare the Ingredients:

In a large bowl, combine the ground meat, finely chopped onion, tomatoes, green chilies, coriander leaves, mint leaves, and pomegranate seeds.
Add Spices and Flavorings:

Mix in ginger-garlic paste, crushed cumin seeds, crushed coriander seeds, red chili powder, turmeric powder, garam masala, and salt. Optionally, add dried pomegranate powder for extra tanginess.
Incorporate the Binder (Optional):

If the mixture seems loose, you can add an egg as a binder. This helps the kebabs hold their shape. Mix well.
Let the Mixture Rest:

Allow the mixture to rest for 15-30 minutes. This helps the flavors meld together.
Shape the Kebabs:

Take a portion of the mixture and shape it into a flat, round patty (about the size of your palm). Ensure the kebab is well-packed to avoid falling apart during cooking.
Heat Oil for Frying:

In a shallow frying pan, heat vegetable oil over medium-high heat.
Fry the Kebabs:

Carefully place the shaped kebabs in the hot oil. Cook for 3-4 minutes on each side or until they achieve a golden-brown crust.
Drain Excess Oil:

Once cooked, place the chapli kebabs on a plate lined with paper towels to absorb any excess oil.
Serve Hot:

Chapli Kebabs are best enjoyed hot. Serve them with naan or flatbread, accompanied by yogurt raita, mint chutney, or sliced onions.
Garnish (Optional):

Garnish with additional chopped coriander leaves or a sprinkle of chaat masala for extra flavor.
These flavorful and aromatic Chapli Kebabs are a popular street food in Pakistan, known for their spiced goodness. Enjoy the rich taste and texture of these kebabs as a delightful appetizer or main course.