Delicious Turkish Eggs at Home - Easy Çilbir Recipe

🍳 Dive into the rich flavors of Turkey with our simple and delicious Turkish Eggs recipe (Çilbir)! Whether you're a fan of exotic cuisine or looking for a new breakfast idea, this recipe is perfect for you. Join us as we explore the savory world of Turkish cooking!

Recipe:
These Turkish eggs are best served immediately with simit or some chunky rustic bread to wipe every last bit of the rich and silky yogurt!
• Greek yogurt - Choose plain, whole milk Greek yogurt. Be sure to allow it to come to room temperature for this recipe.
• Garlic - a clove or two of fresh garlic, minced finely.
• Eggs
• Extra virgin olive oil - Traditionally, these eggs are finished with a drizzle of melted butter, but I prefer to use a robust extra virgin olive oil. You can see my favorites here, and if you like an olive oil with a peppery finish, try the Greek Early Harvest EVOO or the Spanish Hojiblanca EVOO.
• Aleppo pepper - Aleppo pepper flakes are not terribly spicy, although they provide a good kick and a subtle sweetness. You can use other red pepper flakes you have on hand. Or, if you're a big fan of spice, try try finishing with a sprinkle of Urfa Biber in addition to the Aleppo pepper–you can learn all about this earthy, wine-like spice in our guide.

⏱️ TIMESTAMP:
00:00 - Introduction to Turkish Eggs (Çilbir)
00:17 - Assembly & Ingredients
00:44 - Like & Subscribe
00:50 - Crafting Hot Oil
01:30 - Plate Assembly
02:11 - Tasting