Easiest, fast bread to make

Sourdough is not a hit in our family; but this bread sure is!
Recipe comes from "Artisan Bread in Five Minutes a Day" by Jeff Hertzberg and Zoe Francois

3 cups of lukewarm water
1.5 Tbsp yeast
1.5 Tbsp salt
6.5 cups of flour

Let is rise, then shape into what size you want, rise again.
Bake at 425 for 35-40 mins (more for large loaves)