Tomato and egg soup seems simple but there are skills if you want to make it well. Egg Flower Soup

Tomato and egg soup seems simple, but there are skills if you want to make it well. The egg flower is elegant, delicious and beautiful.

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Chinese egg and tomato soup is one of the best and easiest Asian tomato soups with silky egg ribbons, tangy tomatoes, and seasoned with pepper and soy sauce
Tomatoes and eggs go really well and you can see them together in many international dishes and sandwiches, noodles and salads. Chinese families usually have this egg tomato soup in the summertime as a seasonal dish, but can enjoy it at any time. Each family has their favourite seasonings and soup base, but the main ingredients are eggs and tomatoes.
Soups are good for you when you are losing appetite from heat and this tomato egg soup is nourishing and refreshing at the same time. It is usually served after cooling down for a bit and is not necessarily served boiling hot.

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