French Bread in the Bread Machine

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Welcome to Butterfly Meadows Homestead! In this video, we'll guide you through the process of making delicious French bread using the KBS Bread Machine. My easy-to-follow recipe ensures that even beginners can create homemade French bread with that perfect crust and fluffy interior.

Follow along as I share a tried-and-true French bread recipe, which utilizes basic ingredients commonly found in any pantry. From flour to yeast, I'll walk you through each step of the preparation process, highlighting tips and tricks along the way to ensure your bread turns out just right.

To make our French bread, you'll need:
- 3 cups (425 grams) bread flour
- 2 teaspoons (10 grams) sugar
- 1 3/4 teaspoons (10.5 grams) salt
- 2 teaspoons (7 grams) yeast
- 2 egg whites
- 1 cup (240 milliliters) warm water
Set bread machine to French if you have that setting if not white bread will do just fine, 1.5 lb loaf, medium crust.

Discover the secrets to achieving that classic French bread flavor and texture, Whether you're a seasoned baker or just starting out, this comprehensive instructions will help you master the art of homemade French bread.

Join me in the kitchen as I showcase the capabilities of the KBS Bread Machine and share my passion for baking. You'll soon be enjoying freshly baked French bread whenever the craving strikes.

Be sure to check out my other bread maker recipe videos for inspiration. Say goodbye to store-bought bread and embrace the satisfaction of baking your own delicious loaves at home. Let's get started on our French bread-making adventure together!

In another video you can find here: https://youtu.be/AKYpaZWNefA
I share lots of tips for beginners in the video above.

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My Amazon Shop Page: https://butterflymeadowshomeandfarm.com/shop/