How to make Fisherman's pie or Fish Pie, classic British dish

Fisherman's pie / Fish Pie, /classic British dish. The fisherman comes home and gives his loving wife some leftover fish that he couldn't sell, every country has a dish like this, and this one is ours British cooking at its best. Classic fisherman's pie should have a white bechamel sauce, some vegetables, a selection of fish and topped with creamy mashed potatoes.
Top it with cheese and bake until golden and you have the best fisherman's pie, enjoy

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Fisherman’s pie

Salmon fillet 400g / 14oz

Cod or haddock 400g / 14oz

Smoked white fish 250g / 9oz

Raw prawns peeled 150g / 5.3oz

Leek 1 large

Peas 150g / 5.3oz

White onion 1

Garlic cloves 2

Bay / Rosemary / Thyme / Chives

Maris piper potatoes 2.5k / 5.5lb

Strong cheddar 100g / 3.5oz

Butter for mash 200g / 7oz

The sauce

Milk 1L / 1.75 pints

Unsalted butter 100g / 3.5oz

Plain flour 100g / 3.5oz