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Cooking Delicious Recipes free recipes healing music frequency philly cheesesteak philly cheesesteak recipe cheesesteak recipe philly cheese steak recipe cheesesteak sandwich best philly cheesesteak

Introduction:
Indulge in the rich and savory flavors of Philadelphia with our mouthwatering Philly Cheesesteak Sandwich. Tender slices of beef, sautéed onions, and melted cheese come together in a perfect harmony of taste. A true delight for sandwich enthusiasts! 😋🥩

Ingredients:

1 pound ribeye or sirloin steak, thinly sliced
2 tablespoons vegetable oil
1 large onion, thinly sliced
1 green bell pepper, thinly sliced
Salt and black pepper to taste
4 hoagie rolls or sub rolls
8 slices provolone or American cheese

Instructions:

Prepare the Steak:

In a skillet over medium-high heat, add 1 tablespoon of vegetable oil. Sauté the thinly sliced steak until browned. Season with salt and black pepper to taste. Set aside.

Sauté the Onions and Peppers:

In the same skillet, add the remaining tablespoon of oil. Sauté the thinly sliced onions and green bell peppers until soft and caramelized. Season with a pinch of salt.

Combine Steak and Vegetables:

Add the sautéed steak back into the skillet with the onions and peppers. Mix well to combine and heat through.

Melt the Cheese:

Place slices of provolone or American cheese over the steak and vegetable mixture. Cover the skillet with a lid to melt the cheese.

Prepare the Rolls:

Slice the hoagie rolls in half and lightly toast them.

Assemble the Sandwich:

Spoon the cheesy steak and vegetable mixture onto the bottom half of each roll.

Complete the Sandwich:

Place the top half of the roll over the filling, pressing down gently.

Slice and Serve:

Use a sharp knife to slice each sandwich in half. Serve hot and enjoy the gooey, flavorful goodness!