A Fish Dish with the Flavors of Hawaii
Everyone in Wisconsin is trying to beat the winter blues, and a trip to Hawaii sounds pretty great right about now. Well, if a big vacation isn't in your future, you can still experience the flavors of Hawaii right here in town! Chef Mike Stigler is back from Thunder Bay Grille to cook up one of their new dinner features, Hawaiian Blue Marlin: Fresh line caught Hawaiian Blue Marlin, lightly seasoned and seared, with a wild rice blend, basil pesto cream, and roasted veggie salsa. Don't forget Thunder Bay Grille's Fat Tuesday Feast taking place on February 13! Chef Mike always does Cajun right! For more information and to make reservations, visit ThunderBayGrille.com.