E08 | Reunite Home & Work: Cottage Foods with Naëlle Yoshimura

Welcome to Part II of the Reunite Home & Work podcast series where we chat with the people who are making a living while making home. If you run a home-based business, or you're thinking about starting one, we’d love to share your story. Please get in touch at ⁠www.hearthmatters.com⁠.

Naëlle Yoshimura is a mother and chemistry teacher turned home based bakery owner who recently launched her ⁠Gluten Free DIYers ⁠blog that features innovative gluten free recipes. Naelle shares how she and her husband approached the Two Income Trap and what it’s like to make a living running a cottage food business while raising two young children.
 
Learn More:
⁠Glutenfreediyers.com⁠⁠
Gluten Free DIYers Instagram⁠⁠: https://www.instagram.com/glutenfreediyers/
Yoshi Sans Gluten Bakery⁠: https://bakesy.shop/b/yoshimura-home-bakery?fbclid=PAAaY4_NukvujCCV6Jxql3afvbtj9_0mvFD8h9uGAWpVHffJlYNjmyfxXq5tg_aem_AQl8e-q0f0_x-UsSYBs1AWYwnGmkyhvJL4ajb_Q6CPrQTGFa5n2umHwQ3XTPazUVIz8
⁠Cottage Food Law California⁠: https://www.cdph.ca.gov/Programs/CEH/DFDCS/Pages/FDBPrograms/FoodSafetyProgram/CottageFoodOperations.aspx