Culinary Cuts w/ Severe - Episode 11 - Tequila Lime Shrimp w/ Spanish Rice

24 peeled and deveined jumbo shrimp, 1 lb
1/2 stick of butter
1/4 tsp ground cumin
1/4 tsp paprika
1/4 tsp garlic powder
1/4 tsp kosher salt and freshly ground black pepper
1/2 tbsp extra-virgin olive oil
4 garlic cloves, crushed
1/4 tsp crushed red pepper flakes
2 tablespoons lime juice, from 2 medium limes
2 oz tequila
4 tablespoons rough chopped fresh cilantro

Rice - 8oz
Sofrito
Sazon con achiote
Peas
Onion
16 oz chicken broth