"Authentic Village Cooking: Kizhi Parotta on Banana Leaves | Soft Layered Mutton Parotta Recipe"

Join us in the heart of the village as we bring you the traditional art of making Kizhi Parotta, a delightful South Indian dish. In this video, witness the skillful preparation of soft, layered parottas filled with succulent mutton, all wrapped up in aromatic banana leaves. Our village chef takes you through each step, from kneading the dough to creating the perfect layers and sealing the flavors within the banana leaf. Immerse yourself in the rustic charm of village cooking and learn the secrets behind crafting this mouthwatering delicacy. Get ready to savor the rich taste and authentic experience of Banana Leaf Parotta with Mutton Kizhi— a true culinary masterpiece! 🍌🍃🍖 #VillageCooking #KizhiParotta #MuttonParotta #BananaLeafParotta