Butter Sweet Cottage Recipe By Food Fusion

This is the best Makhni Methi paneer you will ever try. You have to try it to believe it. #HappyCookingToYou #FoodFusion #DigitalAmmi #Nurpur #nurpurbutterShow more

Written Recipe: https://bit.ly/48JjQqj

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00:00 Makhni Methi Paneer
00:24 Prepare Makhni Methi paneer
02:34 Aray waah

Serves 4-5
Recipe in English:

Ingredients:
-Nurpur Butter salted 2-3 tbs
-Paneer (Cottage cheese) large cubes 350g
-Salty water warm (mix 2 tsp salt in 2-3 cups water)
-Pyaz (Onion) sliced 1 large
-Tamatar (Tomato) sliced 1 medium
-Kaju (Cashew nuts) 15-16
-Adrak (Ginger) chopped 1 tbs
-Dahi (Yogurt) ¾ Cup
-Cooking oil 2 tbs
-Nurpur Butter salted 2-3 tbs
-Zeera (Cumin seeds) 1 tsp
-Lehsan (Garlic) crushed 1 tbs
-Hari mirch (Green chilli) paste 1 tbs
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Himalayan pink salt 1 tsp or to taste
-Garam masala powder ½ tsp
-Haldi powder (Turmeric powder) ¼ tsp
-Dhania powder (Coriander powder) 1 tsp
-Methi (Fresh fenugreek leaves) chopped 60g
-Water 1 Cup or as required
-Cream ½ Cup
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Hari mirch (Green chilli) sliced
-Hara dhania (Fresh coriander) chopped

Directions:
-In a frying pan,add butter & let it melt.
-Add cottage cheese cubes,mix well & fry on medium flame from all sides until golden.
-In salty water,add fried cottage cheese cubes & let it soak for 5-6 minutes only then strain & set aside.
-This helps it to stay sift & prevent it from becoming chewy.
-In the same frying pan,add onion & sauté for 1-2 minutes.
-Add tomato,cashew nuts,ginger & mix well,cover & cook on low flame for 6-8 minutes then mix well & let it cool.
-In a blender jar,add cooked mixture,yogurt,blend well & set aside.
-In a frying pan,add cooking oil,butter & let it melt.
-Add cumin seeds,garlic & sauté for a minute.
-Add green chilli paste & mix well.
-Now add blended paste & mix well.
-Add red chilli powder,pink salt,garam masala powder,turmeric powder,coriander powder,mix well & cook on medium flame for 2-3 minutes.
-Add fresh fenugreek leaves & mix well.
-Add water & mix well,cover & cook on low flame for 8-10 minutes.
-Turn off the flame,add cream & mix well,turn on the flame,cover & cook on low flame for 4-5 minutes.
-Add fried cheese cubes & give it a good mix.
-Add fresh coriander & mix well.
-Garnish with green chilli,fresh coriander & serve!

Recipe in Urdu:

Ajza:
-Nurpur Butter salted 2-3 tbs
-Paneer (Cottage cheese) large cubes 350g
-Salty water warm (mix 2 tsp salt in 2-3 cups water)
-Pyaz (Onion) sliced 1 large
-Tamatar (Tomato) sliced 1 medium
-Kaju (Cashew nuts) 15-16
-Adrak (Ginger) chopped 1 tbs
-Dahi (Yogurt) ¾ Cup
-Cooking oil 2 tbs
-Nurpur Butter salted 2-3 tbs
-Zeera (Cumin seeds) 1 tsp
-Lehsan (Garlic) crushed 1 tbs
-Hari mirch (Green chilli) paste 1 tbs
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Himalayan pink salt 1 tsp or to taste
-Garam masala powder ½ tsp
-Haldi powder (Turmeric powder) ¼ tsp
-Dhania powder (Coriander powder) 1 tsp
-Methi (Fresh fenugreek leaves) chopped 60g
-Water 1 Cup or as required
-Cream ½ Cup
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Hari mirch (Green chilli) sliced
-Hara dhania (Fresh coriander) chopped

Directions:
-Frying pan mein makhan dal ker melt ker lein.
-Cottage cheese cubes dal ker ache tarhan mix karein aur darmiyani ancch per tamam sides sa golden ho janay tak fry ker lein.
-Salty water mein fried cottage cheese cubes dal dein aur surf 5-6 minutes kliya soak karein phir strain ker ka side per rakh dein.
-Us he frying pan mein pyaz dal ker 1-2 minutes kliya sauté ker lein.
-Tamatar,kaju aur adrak dal ker ache tarhan mix karein aur dhak ker halki ancch per 6-8 minutes kliya paka lein phir ache tarhan mix karein aur thanda ker lein.
-Blender jug mein cooked mixture aur dahi dal ker ache tarhan blend ker lein & side per rakh dein.
-Frying pan mein cooking oil aur makhan dal ker melt ker lein.
-Zeera aur lehsan dal ker ek minute kliya sauté ker lein.
-Hari mirch paste dal ker ache tarhan mix ker lein.
-Ab blended paste dal ker ache tarhan mix karein.
-Lal mirch powder,pink salt,garam masala powder,haldi powder aur dhania powder dal ker ache tarhan mix karein aur darmiyani ancch per 2-3 minutes kliya paka lein.
-Methi dal ker ache tarhan mix ker lein.
-Pani dal ker ache tarhan mix karein aur halki ancch per 8-10 minutes kliya paka lein.
-Chulha bund ker dein,cream dal ker ache tarhan mix karein,chulha on ker lein aur dhak ker halki ancch per 4-5 minutes kliya paka lein.
-Fried cheese cubes dal ker mix ker lein.
-Hara dhania dal ker mix ker lein.
-Hari mirch aur hara dhania dal ker serve karein!