2 months ago

Cooking Delicious Recipes free recipes healing music frequency eggplant parmesan recipe eggplant parmesan how to make eggplant parmesan baked eggplant parmesan eggplant eggplant recipe

Introduction:
Experience the ultimate fusion of Italian flavors with this Eggplant Parmesan Ziti Bake. Layers of perfectly cooked ziti intertwine with golden-brown, crispy eggplant slices, all embraced by savory marinara and gooey melted cheese. This comforting bake is a celebration of textures and tastes, promising a delightful journey with each bite. 😋✨

Ingredients:

1 lb ziti pasta
1 large eggplant, sliced into rounds
2 cups marinara sauce
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 cup ricotta cheese
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and black pepper to taste
Fresh basil leaves for garnish

Instructions:

Prepare Ziti:

Cook the ziti pasta according to package instructions until just al dente. Drain and set aside.

Preheat Oven:

Preheat your oven to 375°F (190°C).

Eggplant Slices:

Salt the eggplant slices and let them sit for 15 minutes to release excess moisture. Pat dry with paper towels. In a skillet, cook the eggplant slices until golden brown on both sides. Set aside.

Prepare Cheese Mixture:

In a bowl, combine ricotta cheese, minced garlic, dried oregano, dried basil, salt, and black pepper. Mix well.

Assemble Layers:

In a baking dish, spread a thin layer of marinara sauce. Layer half of the cooked ziti over the sauce. Follow with half of the eggplant slices, dollops of the ricotta mixture, and a sprinkle of mozzarella and Parmesan cheese. Repeat the layers.

Top with Cheese:

Finish with a generous layer of marinara sauce, mozzarella, and Parmesan cheese.

Bake to Perfection:

Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes. Uncover and bake for an additional 10-15 minutes or until the cheese is bubbly and golden.

Garnish and Serve:

Remove from the oven and let it rest for a few minutes. Garnish with fresh basil leaves before serving.

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