Free Lobster Ravioli with Tomato Cream Sauce Recipe 🦞🍅Free Ebooks +Healing Frequency🎵
Introduction:
Elevate your dining experience with this exquisite Lobster Ravioli dish bathed in a luscious Tomato Cream Sauce. Delicate lobster-filled pillows meet the richness of a creamy tomato-infused sauce, creating a symphony of flavors that's nothing short of extraordinary. ✨
Ingredients:
1 package (about 24 pieces) lobster ravioli
2 tablespoons olive oil
4 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and black pepper to taste
Fresh basil leaves for garnish
Grated Parmesan for serving
Instructions:
Cook Lobster Ravioli:
Boil a large pot of salted water. Cook the lobster ravioli according to package instructions until al dente. Drain and set aside.
Prepare Tomato Cream Sauce:
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
Add Crushed Tomatoes:
Pour in the crushed tomatoes and stir well. Allow the sauce to simmer for 10-12 minutes, letting the flavors meld.
Introduce Heavy Cream:
Lower the heat and pour in the heavy cream. Stir gently to incorporate, creating a velvety tomato cream sauce.
Incorporate Parmesan:
Sprinkle grated Parmesan cheese into the sauce. Continue stirring until the cheese melts and the sauce thickens.
Season to Perfection:
Season the sauce with salt and black pepper to taste. Adjust accordingly for your preferred flavor profile.
Combine with Ravioli:
Carefully fold the cooked lobster ravioli into the tomato cream sauce, ensuring each piece is generously coated.
Garnish and Serve:
Transfer the Lobster Ravioli with Tomato Cream Sauce to serving plates. Garnish with fresh basil leaves and additional grated Parmesan.
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