1 year ago

Cooking Delicious Recipes free recipes healing music frequency asparagus recipe asparagus pasta recipe pasta recipes recipe pasta recipe dinner recipes

Introduction:
Elevate your pasta game with this refreshing Lemon Garlic Asparagus Penne. The zesty combination of lemon and garlic perfectly complements the crisp-tender asparagus, creating a light and flavorful dish. Get ready for a burst of citrusy goodness in every bite! 🍋🌿

Ingredients:

1 pound (450g) penne pasta
1 bunch fresh asparagus, trimmed and cut into bite-sized pieces
4 cloves garlic, minced
Zest of 1 lemon
Juice of 1 lemon
1/3 cup extra virgin olive oil
Salt and black pepper to taste
Grated Parmesan cheese for garnish
Fresh basil leaves for garnish

Instructions:

Cook Penne:

Cook the penne pasta in a large pot of salted boiling water until al dente. Drain and set aside.

Blanch Asparagus:

In the same pot, blanch the asparagus in boiling water for 2-3 minutes until bright green and crisp-tender. Immediately transfer to an ice bath to stop the cooking process. Drain and set aside.

Sauté Garlic:

In a large skillet over medium heat, sauté the minced garlic in olive oil until fragrant. Be careful not to brown the garlic.

Combine Ingredients:

Add the blanched asparagus to the skillet. Toss to coat with the garlic-infused oil.

Add Lemon Zest and Juice:

Sprinkle lemon zest over the asparagus mixture. Squeeze fresh lemon juice into the skillet, giving the dish a vibrant citrus kick.

Combine with Penne:

Add the cooked penne to the skillet, tossing everything together until well combined. Season with salt and black pepper to taste.

Serve and Garnish:

Transfer the Lemon Garlic Asparagus Penne to a serving dish. Garnish with grated Parmesan cheese and fresh basil leaves.

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