Delicious fried fish

1. Choose the Right Fish: Select a firm-fleshed fish like cod, haddock, or tilapia for frying.

2. Prep the Fish: Pat the fish dry with paper towels. Season with salt, pepper, and any desired herbs or spices.

3. Coating Options:
- Flour Coating: Dredge the fish in seasoned flour.
- Batter Coating: Dip the fish in a mixture of flour, baking powder, and liquid (water or beer).

4. Heat the Oil: Use a neutral oil like vegetable or canola. Heat it to around 350°F (175°C) in a deep pan or fryer.

5. Fry the Fish:
- Place the coated fish gently into the hot oil.
- Fry until golden brown, usually 3-5 minutes per side, depending on thickness.

6. Drain Excess Oil:
- Place the fried fish on a paper towel-lined plate to absorb excess oil.

7. Serve Immediately: Enjoy your crispy fried fish with lemon wedges or tartar sauce.

Remember to be cautious with hot oil, and use a thermometer to ensure the oil temperature stays consistent for optimal frying.