Delicious fried fish
1. Choose the Right Fish: Select a firm-fleshed fish like cod, haddock, or tilapia for frying.
2. Prep the Fish: Pat the fish dry with paper towels. Season with salt, pepper, and any desired herbs or spices.
3. Coating Options:
- Flour Coating: Dredge the fish in seasoned flour.
- Batter Coating: Dip the fish in a mixture of flour, baking powder, and liquid (water or beer).
4. Heat the Oil: Use a neutral oil like vegetable or canola. Heat it to around 350°F (175°C) in a deep pan or fryer.
5. Fry the Fish:
- Place the coated fish gently into the hot oil.
- Fry until golden brown, usually 3-5 minutes per side, depending on thickness.
6. Drain Excess Oil:
- Place the fried fish on a paper towel-lined plate to absorb excess oil.
7. Serve Immediately: Enjoy your crispy fried fish with lemon wedges or tartar sauce.
Remember to be cautious with hot oil, and use a thermometer to ensure the oil temperature stays consistent for optimal frying.
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