Add yoghurt to flour and make this yummy mini doughnuts.

Did you know that you can make equally tasty mini donuts from yogurt? This three-ingredient recipe is fantastic. Three ingredients and the dough is ready in three minutes. They almost make themselves.

Ingredients:

150 g of wheat flour
200 g of natural yogurt
1.5 teaspoons of baking powder
frying oil

SEE ALSO THE VIDEO
Execution:

Sift the flour and baking powder into a bowl.

Add yogurt and mix all ingredients well with a spoon. The dough should be thick and sticky.

Heat the oil in a deep frying pan or pot to 170°C.

Transfer the prepared dough to a pastry bag and squeeze small portions of dough into the hot oil. Cut off the squeezed portions of dough with a knife, as shown in the video. You can also put the dough into the oil using a spoon.

Fry the donuts on both sides until golden. It is important that the oil temperature is not too hot. If the oil is too warm, the donuts will brown on the outside but be raw on the inside.

Place the fried donuts on a plate lined with a paper towel. Sprinkle the cooled donuts with icing sugar.

ENJOY!