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Cooking Delicious Recipes free recipes healing music frequency shrimp scampi recipe shrimp scampi shrimp recipe how to make shrimp scampi shrimp scampi with pasta shrimp scampi pasta recipe

Introduction:
Indulge in the delightful flavors of the sea with our Shrimp Scampi Linguine. Succulent shrimp, garlic-infused butter, and a hint of citrus come together to create a pasta dish that's both elegant and comforting. It's a seafood lover's dream! 🌊✨

Ingredients:

1 pound (450g) linguine
1 pound (450g) large shrimp, peeled and deveined
4 tablespoons unsalted butter
4 tablespoons olive oil
4 cloves garlic, minced
1/2 teaspoon red pepper flakes (adjust to taste)
Zest of 1 lemon
Juice of 1 lemon
Salt and black pepper to taste
Fresh parsley for garnish

Instructions:

Cook Linguine:

Cook the linguine according to package instructions. Reserve a cup of pasta water and drain the linguine.

Sauté Shrimp:

In a large skillet, heat 2 tablespoons of butter and 2 tablespoons of olive oil over medium heat. Add the shrimp and cook until they turn pink, about 2-3 minutes per side. Remove shrimp and set aside.

Make Scampi Sauce:

In the same skillet, add the remaining butter and olive oil. Sauté minced garlic and red pepper flakes until fragrant.

Combine Linguine, Shrimp, and Sauce:

Add the cooked linguine to the skillet. Toss to coat the pasta in the flavorful scampi sauce.
Gently fold in the cooked shrimp.

Citrus Infusion:

Squeeze lemon juice over the pasta and shrimp. Add lemon zest for an extra burst of flavor.

Adjust Seasoning:

Season with salt and black pepper to taste. If needed, add a splash of the reserved pasta water for a silkier sauce.

Garnish:

Garnish with fresh parsley for a pop of color and freshness.

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