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Cooking Delicious Recipes free recipes healing music frequency bolognese recipe spaghetti bolognese bolognese sauce recipe spaghetti bolognese recipe bolognese sauce spaghetti bolognese sauce

Introduction:
Dive into the rich and savory world of our classic Spaghetti Bolognese. Slow-cooked to perfection, this hearty Italian dish is a comforting symphony of flavors that will transport you straight to the heart of Italy. 🇮🇹

Ingredients:

1 pound (450g) ground beef
1 onion, finely chopped
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
1 can (14 oz) crushed tomatoes
1/2 cup red wine (optional)
2 tablespoons tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
1/2 cup whole milk
1/2 cup beef or vegetable broth
1 pound (450g) spaghetti
Grated Parmesan cheese for serving
Fresh basil for garnish

Instructions:

Brown the Beef:

In a large pot over medium heat, brown the ground beef until fully cooked. Drain any excess fat.

Add Aromatics:

Add the chopped onion, carrots, celery, and minced garlic to the pot. Sauté until the vegetables are softened.

Tomato Base:

Stir in crushed tomatoes, tomato paste, dried oregano, and dried basil. If using, pour in the red wine. Simmer for 5 minutes.

Season and Simmer:

Season with salt and pepper to taste. Pour in the milk and broth. Reduce the heat to low, cover, and let it simmer for at least 1 hour, stirring occasionally.

Cook Spaghetti:

Cook the spaghetti according to package instructions. Drain.

Combine and Serve:

Toss the cooked spaghetti with the Bolognese sauce until evenly coated.

Garnish and Serve:

Serve hot, garnished with grated Parmesan cheese and fresh basil.

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