LOADED BAKED POTATO SOUP

Loaded baked potato soup is the perfect meal to warm you up this season! It’s rich, creamy and it has all your favorite flavors of a baked potato!

Loaded Baked Potato Soup

Ingredients
2 tablespoons butter
1 onion, diced
3 garlic cloves, minced
1/4 the cup flour
2 cups chicken broth
3 cups milk (I use whole milk)
2 1/2 lbs potatoes, peeled and diced
1 cup shredded cheddar cheese
Highly recommended toppings - shredded cheddar cheese, sliced green onions, chopped bacon, sour cream

Directions
Melt butter in a pot over medium heat and add onions and garlic. Cook for 3 minutes.
Stir in flour.
Slowly whisk in chicken broth and milk.
Add potatoes, season well with salt and pepper and bring to a boil. Lower heat to medium low, cover partially, and let cook for 20 minutes until the potatoes are tender.
Mash the potatoes with the back of a spoon or spatula to reach desired consistency.
Stir in cheddar cheese and remove from heat. Serve with toppings.

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