100 Yr. Old Family Recipes - Fried Cubed Steak & Gravy Supper

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Ever wondered how to make your Fried Cubed Steak taste like mama made them? Hey y'all, and welcome to Collard Valley Cooks! We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
This beef cubed steak is seasoned and breaded with White-Lily self-rising flour. It is perfectly browned and served with homemade milk gravy. This recipe will have your family and friends asking for it again and again.
Recipe for Fried Cubed Steak is in our Vol. 4 Cookbook and is printable from our website here: