4 Kinds Of Fruit That Can Increase Risk Of Miscarriage

Eating these kinds of fruit too much can increase risk of miscarriage.

We know that most of kinds of fruit are good for health, but pregnant women need to have carful choice.

In the first 3 months of pregnancy, pregnant women that have morning sickness often eat fruits to reduce symptoms of morning sickness. Some people consider eating fruits as a way to provide important nutrients. However, mothers should know that some fruits among foods that you provide for your body every day can cause high risk of miscarriage.

Pregnant women shouldn’t eat the following fruits to avoid risk for fetus:
1. Pineapple
2. Longan
3. Camellia
4. Green papaw

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