3 months ago

205

Cooking Health & Fitness flour whole grain baking home grain milling

🤦🏻‍♀️ 😱 Once you know... you know... and you can't go back!

My son and I just had this actual text exchange the other day. He felt the same way we have all felt learning of the evils of the food industry.

I'm so thankful we Eat God's Way instead. 🙏🏻

Go here to get my FREE Eat God's Way books:
https://traditionalcookingschool.com/6sgx

Eat God's Way recipes and methods use high-quality, simple whole foods... which are NOT poisoned by synthetic vitamins or stripped of nutrients with bleach (ick!)...

...along with cooking methods from Bible Times that save you money and time, while providing nutritious, digestible, and delicious meals and snacks for your family.

If you or anyone you know would like to learn more about cooking and eating this way, I share more in my free Eat God's Way book... plus I give you simple and easy sample recipes in the companion cookbook. Both books are FREE.

Go here to get my FREE Eat God's Way books:
https://traditionalcookingschool.com/6sgx

BTW it's NOT rule-based. We eat this way to give God glory and honor His design for our nourishment.

God bless you! 🥰

#justeatrealfood #eatgodsway #balancedeating #realfood #thankstogod #healthybaking #wholefoodbaking #wholefoodcooking #traditionalfoods #traditionalcooking #sourdoughbaking #wholegrains #wholegrainflour

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