Crispy Potato Cheese Sandwich Recipe By Food Fusion

Savor the delightful blend of potato and cheese in every mouthwatering bite! The Crispy Potato Cheese Sandwich is a symphony of textures, offering a taste experience that will elevate your snacking game. Try it out with this simple recipe today. #OlpersCheese #1Glass1Slice #ToastKaNayaFriend #BreakfastKiJaan #FoodFusion #HappyCookingToYou

Written Recipe: https://shorturl.at/oxES7

Recipe in English:

Ingredients:
Prepare Green Chutney:
-Hara dhania (Fresh coriander) handful
-Podina (Mint leaves) handful
-Hari mirch (Green chillies) 3-4
-Lehsan (Garlic) cloves 3
-Lemon juice 2 tbs
-Chaat masala 1 tsp
-Himalayan pink salt ½ tsp or to taste
-Zeera (Cumin seeds) 1 tsp
-Ice cube 1 large
Prepare Potato Filling:
-Aloo (Potatoes) boiled 4 medium
-Shimla mirch (Capsicum) chopped ¼ Cup
-Pyaz (Onion) chopped ¼ Cup
-Hari mirch (Green chilli) chopped ½ tbs
-Lal mirch (Red chilli) crushed 1 tsp
-Chaat masala 1 tsp
-Himalayan pink salt 1 tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 2 tsp
-Hara dhania (Fresh coriander) chopped handful
Assembling:
-Bread slices large 8
-Mayonnaise as required
-Olper’s Cheddar cheese slices as required
-Makhan (Butter) 1 tbs

Directions:
Prepare Green Chutney:
-In a blender,add fresh coriander,mint leaves,green chillies,garlic,lemon juice,chaat masala,pink salt, cumin seeds,ice cube,blend well & set aside.
Prepare Potato Filling:
-In a bowl,add potatoes & mash well with the help of masher.
-Add capsicum,onion,green chilli,red chilli crushed,chaat masala,pink salt,cumin seeds,fresh coriander,mix well & set aside.
Assembling:
-On a bread slice,add & spread mayonnaise & prepared potato filling (1-2 tbs).
-Place cheddar cheese slices (cut into triangles) & spread prepared green chutney on another bread slice & flip it to make a sandwich.
-In a frying pan,add butter & let it melt.
-Place prepared sandwich & toast from both sides until golden & crispy (makes 4).
-Cut into pieces & serve with tomato ketchup!

Recipe in Urdu:

Ajza:
Prepare Green Chutney:
-Hara dhania (Fresh coriander) handful
-Podina (Mint leaves) handful
-Hari mirch (Green chillies) 3-4
-Lehsan (Garlic) cloves 3
-Lemon juice 2 tbs
-Chaat masala 1 tsp
-Himalayan pink salt ½ tsp or to taste
-Zeera (Cumin seeds) 1 tsp
-Ice cube 1 large
Prepare Potato Filling:
-Aloo (Potatoes) boiled 4 medium
-Shimla mirch (Capsicum) chopped ¼ Cup
-Pyaz (Onion) chopped ¼ Cup
-Hari mirch (Green chilli) chopped ½ tbs
-Lal mirch (Red chilli) crushed 1 tsp
-Chaat masala 1 tsp
-Himalayan pink salt 1 tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 2 tsp
-Hara dhania (Fresh coriander) chopped handful
Assembling:
-Bread slices large 8
-Mayonnaise as required
-Olper’s Cheddar cheese slices as required
-Makhan (Butter) 1 tbs

Directions:
Prepare Green Chutney:
-Blender mein hara dhania,podina,hari mirchein,lehsan,lemon juice,chaat masala,pink salt,zeera aur ice cube dal ker ac he tarhan blend ker lein & side per rakh dein.
Prepare Potato Filling:
-Bowl mein aloo dal ker masher ki madad sa ache tarhan mash ker lein.
-Shimla mirch,pyaz,hari mirch,lal mirch crushed,chaat masala,pink salt,zeera aur hara dhania dal ker ache tarhan mix ker lein & side per rakh dein.
Assembling:
-Bread slice per mayonnaise aur tayyar aloo filling (1-2 tbs) dal ker pheela lein.
-Cheddar cheese slices (cut into triangles) rakh ker dosray slice per tayyar hari chutney dal dein aur flip ker ka sandwich tayyar ker lein.
-Frying pan mein makhan dal ker melt ker lein.
-Tayyar sandwich rakh dein aur dono sides sa golden & crispy ho janay tak toast ker lein (makes 4).
-Pieces mein cut karein aur tomato ketchup ka saath serve karein!