Culinary Cuts w/ Severe - Episode 11 - Orange Honey Harissa Chicken Thighs

1/2 medium navel orange

3 tablespoons harissa paste

2 tablespoons olive oil

2 tablespoons honey

1 teaspoon kosher salt

4 large bone-in, skin-on chicken thighs (about 2 pounds total)

Dried mango/pineapple/guava

Peas

Basmati rice

Coconut water